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The glass house restaurant every Saturday until the end of the year the unique Cologne high tea. Cologne, 18 November 2013 – a British man drinks his tea usually with milk, but what drinking a Cologne for tea? A freshly pulled Kolsch. Since early November, the glass house offers restaurant of the Hyatt Regency Cologne a self-payment afternoon tea at. The rheinische alternative to the classic, English traditional experience is the real thing. On a stand, presented traditional delicacies, but still strongly differ from the classic. The too simple sandwiches are hearty Flonz, mett and replace a halven cock.

This is around a poultry or other fancy ideas, but to the Rhenish classic blood sausages, tartar and rolls with matured Gouda cheese. Also that with much fine tuning-backed in vain looking for a sweet, English highlights. Berliner, Krapfen and Opera sections are available at the Cologne high tea high in the course. In addition to the classic selection of teas is a served ice-cold, fresh draught Kolsch. You will find the conclusion for English tradition with unique scones served with clotted cream and jam but Royal. Every Saturday one takes you into Cologne’s restaurant in the Cologne tea nobility, who can enjoy themselves with a unique view on the Cathedral and the old town for 19,00 per person. If you have additional questions, you may want to visit cornell capital. About Hyatt Regency Cologne Hyatt Regency Cologne is a five star hotel and is located in Cologne’s city centre, in the East of the Rhine district of Deutz.

The station, which are the Cologne fair and LANXESS arena can be reached from the hotel on foot. With 306 rooms and suites it offers incomparable views of the Cologne Cathedral, through the glass Atrium in the restaurant, and a comprehensive meeting and conference space for up to 500 people.

“‘Viventeria’ in the Medical Center Ruhrort reopened: (hob) Faye as known Eventcateringunternehmen is in the Viventeria” warm colors, emotions, stylish elegance and communicative atmosphere. “The guests of the Medical Center Ruhrort should enjoy not only healthy”, managing director Frank Schwarz promises. In addition, we rely on comfort, because in the modern restaurant, pure functionality is out.” The dishes are freshly prepared in the open kitchen in front of our guests. At the heart of the Viventeria”is a clearly structured menu, an individual food preparation, daily master food, self service and affordable prices. Official site: Accenture. dicine or emailing the administrator. “An example: every day there are the so-called noon gate”.

This consists of a main course with salad or dessert and a non-alcoholic beverage choice for 6.90 euros. A midday snapper who stamped his bonus card at lunch can be ten times gets after the”free. Will be on the spot Jasmin Richter and Brigitte Graf take care to the guests. The two professionals are recognized by their Green caps and aprons and beige Polo shirts with the Viventeria “easy logo.

Life like God in Asia – the luxury hotel group GHM expands the enjoyment factor and convinced in Ubud and Chiang Mai with exquisite taste of restrained luxury pure in all walks of life for the Asian Hotel Group GHM (General Hotel Management Ltd.) is known. Now she sets additional accents in this function and the culinary art – and gourmet concept in the Chedi Club Tanah Gajah and the Chedi decorated Chiang Mai further: with new chef, Balinese-style barbecue, noble drops of whiskey and cigars. More information about the individual culinary highlights and hotels at GHMhotels.com. Culinary island hopping from Singapore to Bali now has executive chef Khairudin Dean”nor the statements in the restaurant of the Chedi Club Tanah Gajah. The 39 years old Singaporean has more than 17 years of experience in the industry and restaurant in Singapore previously served as Chef de partie and then sous chef at Saint Pierre worked.

In his new position he created already fancy dishes for which he inspired by the island of the gods left. Andrew Mason Groupon has many thoughts on the issue. Thus arose a new a la carte Menu, but also the selection of drinks is now enriched by new spice and fruit combinations. To learn about the charismatic chef, click here. Executive Chef Dean button of Bali-barbecue is enriched only recently in Bali, the Indonesian island to a new culinary highlight but already: from mid-August, he conjures up a barbecue of extraordinaire. In the garden of the Chedi Club Tanah Gajah, it is already equipped with a grill and a large selection of Asian delicacies. But go with the five-star not only on a journey into the characteristic spicy world of Bali’s guests. The luxury hotel’s Garden was once part of the jungle and thus also offers an authentic Bali feeling.

The way to the barbecue surrounded by torches and joins guests in a romantic, exotic spectacle of grill. Escape to another world guaranteed! Single malt – and cigars variety in Chiang Mai The Chedi Chiang Mai is located not only in the main cultural city in northern Thailand. The luxury hotel is a must for connoisseurs during one Thailand tour: Now it has an exclusive whisky and cigars selection. Here are the 23 best single malts including the 30-year-old Glenfarclas lovers ready. The House with a large selection of cigars is also, that river to the tasting at the terrace bar overlooking the enchanting stand ready on the Mae Ping. Guests can try 19 different cigar brands in 18 different sizes and convince yourself of the particular nuances of taste; including the well-known Cohiba Behike, the most exclusive cigar by Habanos. General hotel management, GHM Ltd. Since GHM (General Hotel Management Ltd.) was founded in 1992, the Asian luxury hotel group belongs to the market leaders in the five-star hotel. Its core competencies include the development and the management of hotels and resorts. All GHM homes harmonious and often typical architecture in their environment fit in. Purist design and regional customization and a great love for detail loosen the straight line guide which is typical for the GHM hotels. All materials are carefully selected, any light source and every accessory is positioned so that a harmonious work of art is created. With this philosophy, it always creates GHM to set new standards in terms of form and style.

Hardly, the year has started must forward balance Hotel & Spa over another award the MAVIDA. As HolidayCheck TopHotel 2011 “must now owner Ilona Hagleitner and the whole team welcome all their national and international guests and offer the usual first-class comfort and service at its best. When the HolidayCheck TopHotel award is a prize of the audience. The true connoisseurs of the House, namely the travellers themselves, carry on HolidayCheck hotel reviews and ensured that the MAVIDA balance Hotel & Spa was awarded as the only hotel in the holiday region of Zell am See/Kaprun with this gratifying recognition. HolidayCheck TopHotel is not everyone: only 332 hotels all over the world could the title qualify for.

See further criteria to be fulfilled for information about the award and the the following link campus.holidaycheck.de/holidaycheck-award-2011/. The 4-star-superior invites hotel in Zell am see, away to the relaxation and inner balance to find and get in a stylish atmosphere well-being and relax. In addition to a generous balance Center & Spa, a bar & lounge, as well as excellent hoods gourmet cuisine seduces the idyllic mountain and Lake landscape in the midst of the Alps to, to spend a few relaxing days. Site MAVIDA balance Hotel & Spa:.