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The recipe flavored shortcake testa.Muka Wheat – 4 stakana.Saharny sand – 1 stakan.Maslo or margarine – 300 grammYaytso – 2 sht.Sol – 1-2 ch.l.Soda – 1-2 ch.l.Vyhod baking – 1,000 grams. The dough is prepared as well as pastry, just in time batch add various flavorings. In a mixture of flour consumed salt and baking soda, from which the batter gets another taste and changing its name. For example, a sand-vanilla dough. This dough is prepared same as above, only one cup of flour add 1 g of vanilla sugar or vanilla essence 3-5 drops. From flavored dough can be prepared the following products. Biscuits ‘asterisk’.

For the 800 cookie: 2 cups of flour, 100 grams butter, 4 eggs, 1 cup powdered sugar, 1 egg white, 1 year of vanilla sugar. Oil mash, add all other products and knead for 5-8 minutes. The dough is put into the bag and squeeze out jigging for pan through notched up a variety of shapes. Bake pechenya10-15 minutes at 200-220 degrees. Chilled cookie can be warmed by spray pomade or a portion of chocolate or biscuits zaglazirovat lipstick.

Cookies are moldavski.2 cups flour, 1 cup powdered sugar, 200 g butter, 10 egg yolks, 1 lemon, 10 grams of chocolate. Oil mash, add powdered sugar, egg yolks and lemon juice Beat with a mixer for 8-12 minutes, then mix with a lot of sifted flour for 1-2 minutes. After cooling, the dough is rolled out with thickness of 4-5 mm and cut it (or cut groove) on biscuits. Bake on a baking sheet dry for 10-15 minutes at 200-220 degrees temperatkre. After baking cookies in glaze chocolate. Biscuits ‘Suvorovsokoe’ 1 cup flour, 1 cup powdered sugar, 2 egg whites, 1-2 cups powdered sugar 1 g of vanilla sugar. Beat butter with powdered sugar and vanilla sugar, then gradually add the egg whites and last meal, knead the dough. The finished batter to put in a bag with jigging gear and isolate the tube on a clean baking different figures. Bake cookies for 8-10 minutes at a temperature of 200-210 degrees.

This article is devoted to that wonderful art as cooking. Surely, no one will debate the fact that cooking – these things more art than business. After all, a housewife who knows how to cook with varnish, and appreciated everywhere and always in high esteem, and neighbors – in order to become a famous housewife too – tried to visit her special tasty recipes. But even today the basis on which rests the home cook – it's recipes cooking. Quite a long time already ceased to be a problem the availability of any particular products or spices. Also lost the need to use in cooking foods, cultivated their own hands or obtained by hunting and fishing.

After all the shops and supermarkets are full of diverse food, and the currently existing standard of living allows you to buy all the right, almost anything without limiting yourself. But make really tasty food – a task difficult enough. And sometimes it takes away quite a lot of preparation time. That's why a lot of housewives trying to find recipes that are not spending a lot of time. Eventually and cooking the same dishes will be challenging a lot faster and bring only pleasure. To learn to prepare properly, you need to keep in mind a number of things: you should learn to understand the compatibility of different products in one dish. Indeed, in most cases, the dish – like a bouquet that is made up of individual flowers (products). You also need to understand the spices.

Need to be in charge of what spices you need for that chicken some meat, and some no fish. And finally, it is necessary to learn to understand the combination of different dishes on one table. Cook's necessary knowledge of a large number of diverse dishes, from the most simple-minded, For example, oatmeal pudding, ending with the establishment is not the easiest of national dishes. At first, of course, would be difficult. But believe me, a variety of desserts, cakes and sugary pastry dishes will be an extraordinary gift for your family. Culinary decorations also will be helpful. A stunning heart-shaped dessert made with his own hands – just the perfect surprise for every holiday. Do not be afraid to try and not be afraid of first failure! If you want to and learn the necessary patience – you will probably be an experienced housewife!

In their recommendations go bad a lot of products. The following simple menu will be sufficient to meet the nutritional needs of the person involved in heavy physical labor. Chronically ill should is much smaller. Knowledge workers require less starch. Eating only healthy foods and following the rules of food combinations, you can easily develop a great variety in the menu.

My goal is to teach principles of good nutrition in order to develop a menu of available products on hand. The menu should be changed in different seasons, for different seasons, different products. Products vary in different parts of the country, so that the menu for one part does not fit another. We must proceed not from the schemes and of the principles. Learn the principles, and you can develop your own menu.

Do not be your whole life dependent on a menu developed by others. Remember when development, that any green vegetable can be replaced by another. If there is one type of starch, it can be replaced by another. If you can not provide the protein specified in the menu, you can use another. So, if there is a pumpkin, use potatoes or peas, spinach, if not, eat beet tops, etc. Making the menu is so simple that you’ll never have to puzzle over what to eat. Rotate food every day, do not make it dull. That’s about Menu: breakfast (first choice): 1. three oranges, 2. nepodsaharenny grapefruit 3.